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Meegan Lim
About/Contact
About
Contact
CV
Illustration
Books + Projects
What Do We Eat?
Cracking the Code
What We Talk About When We Talk About Dumplings
Hierarchies of Taste
City of Brampton Projects
The Stories of Us
The Anne and Maud Murals
Public Art
Faciltation
Facilitation Services
Events
Miscellaneous
Personal Art
Window Concept Art
Process
Painting
Animation & GIFS
Shop
0
0
Folder: About/Contact
Back
About
Contact
CV
Illustration
Folder: Books + Projects
Back
What Do We Eat?
Cracking the Code
What We Talk About When We Talk About Dumplings
Hierarchies of Taste
City of Brampton Projects
The Stories of Us
The Anne and Maud Murals
Public Art
Folder: Faciltation
Back
Facilitation Services
Events
Folder: Miscellaneous
Back
Personal Art
Window Concept Art
Process
Painting
Animation & GIFS
Shop
Shop Red Pocket Recipes (2nd Edition)
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Red Pocket Recipes (2nd Edition)

CA$17.50

8 matte cardstock cards, 3x5.25”, comes in custom red pocket with gold embossing

The long-awaited sequel to Red Pocket Recipes, but turned into a set of 8 cards with traditional Chinese New Year recipes from my family.  Including: steamed green bass, zongzi, pork & cabbage dumplings, tang yuan, taro shrimp, pineapple shortbread, poon choi, and lo bak go.

Whip up some of these lucky classics and share them with friends and family - and tag me in your creations using the hashtag #redpocketrecipes!

Happy cooking!

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8 matte cardstock cards, 3x5.25”, comes in custom red pocket with gold embossing

The long-awaited sequel to Red Pocket Recipes, but turned into a set of 8 cards with traditional Chinese New Year recipes from my family.  Including: steamed green bass, zongzi, pork & cabbage dumplings, tang yuan, taro shrimp, pineapple shortbread, poon choi, and lo bak go.

Whip up some of these lucky classics and share them with friends and family - and tag me in your creations using the hashtag #redpocketrecipes!

Happy cooking!

8 matte cardstock cards, 3x5.25”, comes in custom red pocket with gold embossing

The long-awaited sequel to Red Pocket Recipes, but turned into a set of 8 cards with traditional Chinese New Year recipes from my family.  Including: steamed green bass, zongzi, pork & cabbage dumplings, tang yuan, taro shrimp, pineapple shortbread, poon choi, and lo bak go.

Whip up some of these lucky classics and share them with friends and family - and tag me in your creations using the hashtag #redpocketrecipes!

Happy cooking!

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contact.meeganlim@gmail.com

Copyright © 2024 Meegan Lim. All rights reserved.

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